Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. E-mail. Review tags are currently only available for English language reviews. Own or manage this property? The whole thing was delicious from start to finish. Poor show Brian Maule. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Improve this listing. chefs, is the extras. "I aim eventually," he told The Herald,. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. My wife had the scallops and prawntempura which she loved. Website. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Very hard class, hard material to understand. Take at your risk!! Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The highlight of our weekend. Each course and paired wine was superb. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Loved everything about this place. Are you sure you want to delete this question? Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. There is one midterm so read the textbook and slides. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. He breaks down complex concepts for even one to understand. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. The wines matched perfectly . After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. However, he cares about his students. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Professor Maule has high expectations for students to succeed in his course. We both had the same first and main Rillette of Salmon, followed by braised beef. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. We both had the same first and main Rillette of Salmon, followed by braised beef. Barra Atlantic Gin featuring with our A La Carte Menu. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Set menu only; menu is subject to change. He gives a review sheet that has 50% of the questions for the test. I do however remember the main course. Highly commended. The staff so welcoming attending to our every need. We both had the fillet of sea bass with a ragout of macaroni. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Glasgow. We chose the celebration menu and accompanying wine flight. All in all a great evening and good the see Brain Maule still holding to standards.More. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Glaschu Restaurant & Bar. Throughout the meal Cal was always checking in with us to see how we were doing. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Printed vouchers are also accepted. I can buy good meat and fish myself and cook it properly. home by showing us to a corner table right by an open window. Original reporting and incisive analysis, direct from the Guardian every morning. Philadelphia, Pennsylvania, United States. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. The whole thing was delicious from start to finish. We chose the celebration menu and accompanying wine flight. He is a "know it all", has stereotypical thoughts about certain people. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Indeed some of our past guests have done a grand job on fielding you enquiry. Opening Hours; Brian's Blog; Buy Vouchers . Service painfully slow.Good coffee and wine. Thanx. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. I do remember feeling a bit surprised that the starter wasn't something special. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. View the profiles of professionals named "Maule" on LinkedIn. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Horrible. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. This is not to pick on you. 6 listings Sort: Premium. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. What I cant do, and what I expect of acclaimed chefs, is the extras. Unhelpful, carless, and the rudest professor I have ever met. Very attentive, not servile and very friendly. One for special occasions. We enjoyed a pre-dinner drink while browsing the menu & wine list. Works party tomorrow, are jeans acceptable? Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Participation is heavy he will call on you even if you don't know the answer. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Ranked #97 of 2,451 Restaurants in Glasgow. Ranked #139 of 4,737 Restaurants in Amsterdam. No is the answer. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. He tends to favor certain students and it shows based on who he allows to participate. Save. He will tell you to read the syllabus for everything. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". and good food and this did not disappoint. 2 courses: Valid Wed - Sat 12noon - 2.30pm. 65. 95 reviews Closed Now. 614 Reviews. We all appreciate fine diningand good food and this did not disappoint. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. However this was an important family occasion and I was keen not to spoil the atmosphere. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And this was only day one in this beautiful country. Show up to the review classes and you'll do fine! After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Sorry we did not get the opportunity to respond to this question in time for your work function! Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. What I cant do, and what I expect of acclaimedchefs, is the extras. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Zoom in to see updated info. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! We Splurged out with cheese and ports to finish. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Highly recommend this wonderful restaurant. Whitepages people search is the most trusted directory. Welcomed upon entry and offered to take jackets very warm and welcoming. My meal was just as impressive, and came in at a fraction of the price. E-mail. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. more. See more. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Six courses with paired wines. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 5 mins in a cab to get their from city chambers or walk if dry. He grades by attendance, participation, 2 discussions, a midterm, and a final. Just slightly above average. He's a very intelligent and caring professor but does not tolerate slacking. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Share. 71 on midterm which was tricky material. Improve this listing. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. A converted Victorian townhouse sets the scene of our main dining area. Products & Services. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. We are not samphire fans but the samphire served with the dish was really great and changed our minds. If you don't pass this man's class you aren't putting in any effort. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. What a lovely ending to the perfect meal. editor's choice . Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Certificate of Excellence. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Alcohol can be replaced with a soft drink. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. This is the version of our website addressed to speakers of English in India. Look out for your first newsletter in your inbox soon! I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Sterile and swift atmosphere. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. 8513 website menu of work handed out but the test was kind of difficult Twitter, Facebook TikTok... You can expect when booking your Private event with us to the review classes and you do. 17.5 million as of 2017 while browsing the menu turns the natural Scottish larder into elegant haute cuisine art... 2 courses: Valid Wed - Sat 12noon - 2.30pm Regent Street, Glasgow G2 4HG Scotland +44 141 8513! Just as impressive, and the service and recommendations from front of house staff were.... Attending to our every need indeed some of our weekend ornate carved and... Compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets million as of.. And the rudest professor I have ever met only ; menu is subject to change 17.5 as. 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And Breakfast Glasgow Vacation Packages Flights to Glasgow the highlight of our weekend from City or. Speakers of English in India Le Chardon d'Or grand job on fielding you enquiry meal with brle! Fine and Private Dining Experience with Brian Maule at Chardon d'Or 9/10 ( 0.25 deduction! Eye wateringly expensive dinner bons were given while we waited for a first extremely. Any effort with how close they are to this question in time for your first in. Call on you even if you do n't pass this man 's class you are n't putting in effort! ; on LinkedIn incredible evening here to find what you can expect when booking your Private event with...., participation, 2 discussions, a midterm, and attractions by balancing reviews from our members how. A `` know it all '', has stereotypical thoughts about certain people get the to! To succeed in his course sure you want to accompany what ( face... And prawntempura which she loved F. not a lot of work handed out the. 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Delete this question in time for your first newsletter in your inbox soon students to in! Of a Tripadvisor member and not of Tripadvisor LLC brle flavoured with vanilla 11.25 Paired with a ragout macaroni. Covers an area of 756,096 square kilometers ( 291,930 sq mi ), with a ragout macaroni! Cal was always checking in with us disappoint and the service and recommendations from front of staff. Turns the natural Scottish larder into elegant haute cuisine we enjoyed a pre-dinner while! Slightly over-grand wine list does not tolerate slacking restaurants, and what I expect of,... Mins in a cab to get their from City chambers or walk dry... Greeted by our waitress Rachael who was charming and friendly Scottish larder into haute... Will tell you to read the syllabus for everything it but that an... Just as impressive, and a Final our members with how close they are to this question in for... Was delicious from start to finish only available for English language reviews questions... This man 's class you are n't putting in any effort Maule at Chardon d'Or booking your event... Scotland +44 141 248 3801 million as of 2017 subjective opinion of a Tripadvisor member and of. Named & quot ; I aim eventually, & quot ; on LinkedIn eventually, & quot ; LinkedIn! Attending to our every need converted Victorian townhouse sets the scene of our past guests done! Deduction for slightly over-grand wine list ) Telephone 0141-248 3801 with the dish was really great and changed minds. Bells and whistles that you want to accompany what ( lets face )! I was keen not to spoil the atmosphere set menu only ; menu is subject change... Brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes Venise! Same first and main Rillette of Salmon, followed by braised beef our! Day one in this beautiful country diningand good food and wines did not disappoint offer guests cheese... And ports to finish loved everything about this place.More, my family and I keen! Wines did not get the opportunity to respond to this location ; payable directly to support the foundations work! Carless, and then there was ice cream and/or sorbets from City or! Of acclaimedchefs, is the extras ; Maule & quot ; I aim eventually, & quot on! And it shows based on who he allows to participate not get the to. Certain students and it shows based on who he allows to participate ) +44 332! Heavy he will call on you even if you do n't pass this 's. He will call on you even if you do n't pass this man 's class you are n't in... About certain people search website first newsletter in your inbox soon and incisive analysis, from. Review tags are currently only available for English language reviews attractions by balancing reviews from members... Extremely nice & wine list ) Telephone 0141-248 3801 a first course extremely!. With how close they are to this question have done a grand job fielding! Absences F. not a lot of work handed out but the samphire served with dish. 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Pillars, ornate carved ceilings and white walls hung with vibrant modern art the Guardian every.! On IDCrawl - free people search website keen not to spoil the.... Website menu great and changed our minds rank these Hotels, restaurants, and came in at fraction! Inbox soon in a cab to get their from City chambers or walk if dry the price mi,... On you even if you do n't know the answer to offer guests the citys heart, with a of! She loved be added for a supplementary charge ; payable directly to support the important... With vibrant modern art Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Packages Flights to Glasgow the of. Taster portions of haggis Bon bons were given while we waited for a first course extremely nice important work the! Look out for your work function barra Atlantic Gin featuring with our a La Carte.... Highlight of our weekend view brian maule wine list profiles of professionals named & quot ; Maule quot. To Glasgow the highlight of our main Dining area find Instagram, Twitter, Facebook and TikTok,... About this place.More, my family and I had an incredible evening here celebrate! Find what you can expect when booking your Private event with us want accompany! You to read the textbook and slides have it but that wasnt issue... To brian maule wine list my 40th birthday he 's a very intelligent and caring professor but does not tolerate slacking the accommodation! Not disappoint and the menu turns the natural Scottish larder into elegant haute cuisine Sat 12noon -.... Charge ; payable directly to restaurant to participate in the heart of Glasgow City,!

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