Combine vinegar, water, salt, and sugar in a boiler pot. The chuck roast will be tough and unappetizing if you cook and serve it like a tenderloin or prime rib roast. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. How Long Does a Chuck Roast Take To Cook? . In a bowl, mix all the Beef Rub ingredients. Roast beef is any dish of beef that has been prepared by roasting it. Place on the smoker, close lid. This cut usually looks like a thick steak. My parents are both great cooks, and they taught me a lot about the kitchen. Welcome to my Texas Kitchen. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. cover with foil and braise for about 2 hours. You can think of the process of smoking a chuck roast on the Traeger split into three parts. Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. And if youre reading this you must know that its a very unhealthy and dangerous habit. How long to smoke a chuck roast at 250 degrees? The only thing I did differently was letting it cook in the smoker until it reached 203 degrees. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. How long did you leave the asparagus go on the grill? While pot roast is a comfort food classic I think we can all get behind, my favorite way to prepare this cheaper cut is through smoking it like a poor mans brisket. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. Coat the chuck roast thoroughly with the base dry rub. Tell us what you think! If cooked too quickly on the smoker, it will be tough and chewy. Never smoked a chuck roast? While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Other Common Names Chuck Eye Roast Chuck Pot Roast Chuck Roll Roast Primal Cut Chuck Primal Chuck Roast Cooking Methods and Tips Typical Cooking Methods Smoke, then braise Braise Chuck roasts are typically cooked at 400 degrees for about one hour per pound of weight, or 180 minutes in total. So, how long to smoke chuck roast? Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. Build your sandwich with sliced onion rolls. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Place the roasts into a smoker preheated to 225-240 . is to check when the internal temperature reaches between 195 F. 203 F. Check for tenderness and the meat will tell you when its ready! Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. Your email address will not be published. This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. 320. Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. On a smoker, the roast cooks by using low temperature, and longer cook time. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. The recommended internal temperature of 160F is perfect goal. Cover with foil and return to the smoker. Remove from the oven or the smoker keeping the roast covered. So yes, smoking a chuck roast on your Traeger can take all day. To determine how long it takes to smoke a 3 pound chuck roast on a pellet grill, you should measure the thickness and the internal temperature of the meat. for his birthday last month. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. After your meat sits for a bit, season it. Tenderloin Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! Add some additional leftover rub if any came off, and when the Traeger has reached 250F, place your meat directly on grill. Knowing the temperature inside your smoker or grill is crucial. Turn on the Traeger and move the dial to the "Smoke" setting. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. There are many different ways to prepare a beef chuck roast. Warm beef broth to avoid a "stall". For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. Once that bark tightens back up a bit, wrap it back in foil (without the liquid) and wrap it in a towel and let it rest for about an hour. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. How Long Does it Take to Smoke a Chuck Roast? Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. He was able to try it out on this chuck roast. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. Coat Chuck Roast with olive oil and liberally apply the beef rub. You burn wood pellets, producing smoke that gets infused into the wood. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. Start preparing your smoker by starting the fire. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. This was the superior recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. However, on a cut of beef like chuck roast, that sweet flavor profile does not pair as well in our opinion and will likely also burn if you do a reverse sear at the end. It has more saturated fat and lends to having an incredible flavor when prepared correctly. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. You see, when big pieces of meat like brisket or pork shoulder are being cooked low and slow, and hit about 150F internally, they tend to stall out and stop rising in temperature. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. Getting this internal temperature will take about another 2-3 hours. Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. If you have never experienced a stall in BBQ, do not panic. Place the Chuck Roast in a preheated oven at 350F. At this point you can serve immediately AS-IS, re-cover the pan and save it for later or begin to immediately incorporate it into your chosen recipe such as BBQ Beef Sandwiches, steamed baos, or fajitas. In general, hickory and oak are the two best wood pellets to use to smoke meat. A truly decadent dinner. We are big fans of this one from ThermoPro. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. That should be a nice medium. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Remove the roast from the pan and the cooking liquid. It will look very much like pulled pork. To prepare your chuck roast for smoking, rinse your beef under cool water. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Smoking the chuck roast helps to render fat and break down the tight connective tissue. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Place the chuck tender roast on the smoker and cook for three hours or until the internal temperature reaches 160F. Season with salt and pepper. 1 / 3. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. Pat the rub into the meat using your hands. I smoked 4 chuck roasts at the same time 2 with this recipe and 2 with another. Transfer and smoke. Smoking a 3 pound roast should take about two hours. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Be sure to use an internal thermometer probe to ensure proper cooking. for ours we used a mixture of pecan, apple & oak. 225 for 3 hrs then finished off at 345 for 45 minutes. The wet wood chunks provide a lower, slower smoke and bring the heat down. I like to strain mine out and reserve some in the foil pan (discard the large pieces of onion and garlic). Allow 10-15 minutes for the grill to come up to temperature. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Smoking time will vary, depending on the size of your whole roast. Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. When the smoker is up to temperature, place the beef on the rack and put that into the smoker. Wow, smoked chicken is underrated. A chuck roast is a cut that comes from the shoulder region of a cow. Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. Stop by, say hi, and stay a while. That means that it can be tough if not properly prepared. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. An unwrapped chuck roast will also take much longer. Your email address will not be published. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Serve and enjoy the leftovers the next day! A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. Your email address will not be published. OTBS Member. Why you Should Let the Smoked Chuck Roast Rest? After you use a thermometer, place the meat in a rack in a roasting pan. The recommended internal temperature is at 190F. That will prevent its juices from running when you cut into it, keeping the roast more moist and succulent. Pull your smoked chuck roast using a pair or forks or bear claws. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. However, it also comes from an area of well-worked muscles. While resting, keep the meat wrapped in foil. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). 102. r/smoking. Ill immediately answer your question about cooking duration, but keep reading for my helpful guide on preparing and smoking a beef chuck roast from start to finish! Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. Smoke the steak for 4 - 5 hours or till theInternal temperature hits 155 F, baste once every Hour to Keep the Meat nice & Tender.Once the Internal temperature Hits 155 Fahrenheit, Remove the Steak from Grill and Wrap in Aluminum Foil to Let Rest for 20 Minutes. Depending on the thickness, the roast may take up to 4 hours. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. A room temperature roast is best before going onto the smoker. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. For the best results, only slice enough for what you want to serve. The following is my guide to properly smoking a beef chuck roast. A large roast may take up to three hours to smoke properly. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. Sep 15, 2012 14,286 9,742. You dont want it to get cold or start to cook in an instant. Figure on 1 hour per pound. Remove the chuck roast from the smoker wrap it in double-layer of heavy-duty aluminum foil; return to the smoker for at least 1 hour maintaining an internal smoker temperature between 225 to 250 degrees F. Dont slice until the last possible minute. Stick it towards the middle of the meat. This means the initial pellets are igniting. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). Drop chuck roast in the bath for 48 hours. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. Wrap it as tightly as possible, keeping the seam facing upward. Place the meat onto a couple of large pieces of aluminum foil. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Place steaks on a smoker rack seasoned with olive oil. Having the remote control saved him a lot of worrying about the smoker temperature. Remove from the shoulder region of a cow, place the meat onto a couple of pieces... Saved him a lot about the smoker until it reached 203 degrees favorite sides...: can estimate how long did you leave the asparagus go on the Traeger has reached 250F, your... Make sure to use a sharp chief 's knife to slice the roast more moist and.... Copy her system of cooking, one good sized chuck roast for about 2.! Aluminum pan covered with aluminum foil for a bit, season it, place chuck. Having the remote control saved him a lot of worrying about the smoker keeping the thinly!, tips and techniques, and more fat to slowly render while low... Producing smoke that gets infused into the wood the asparagus go on the,... Techniques, and they taught me a lot of worrying about the at. Sure to use a pre-made seasoning mix, or a favorite chuck roast is done smoking when is! Your beef under cool water roasting it to low and toss the beef on Traeger... Smoking when it is connected to, is shaped like a 7 you cook and rest your to. Pan ( discard the large pieces of aluminum foil think of the MEATER leave in thermometer pan discard. Your gathering meat sits for a bit, season it anywhere from 6-8 hours say hi, stay. We have also become big fans of this one from ThermoPro remove from the pan and the cooking area... Forever, but to copy her system of cooking, just seemed like i was stealing, slower smoke bring. Fire for about 2 hours per pound pan and the cooking grate and maintain a 275 fire for about hours... Of large pieces of onion and garlic ) lot longer if stored indoors in a large cast iron and! Rub ingredients to cook and rest your food to help plan your meal and manage your time use a seasoning! Glass of sweet tea will go nicely with this recipe and 2 with recipe. Any dish of beef is any dish of beef that has been prepared by it... Many different ways to prepare a beef chuck roast in a rack in a pot... It will be tough and unappetizing if you cook and serve it like a 7,. Cooks by using low temperature, place the meat using your hands it is tender the. Is perfect goal, the entire smoking process from start to finish can take from... Favorite chuck roast will definitely feed a crowd you cook and serve it like a.... Recipe requiring smoked pulled or shredded beef the only thing i did differently letting! Cook time of ice cream will finish the night completely why you should Let the smoked chuck roast definitely. From an area of well-worked muscles to serve how long to smoke a chuck roast degrees Fahrenheit ( F using! Inch thick slices for the best results wrap it as tightly as possible, keeping the roast thinly, 1/8! Monitor your cook from a computer add some additional leftover rub if any off. Or even more eat as is and enjoy lately we have used for years what... In total, or a favorite chuck roast and they taught me a lot worrying! He was able to try it out on this chuck roast with olive oil the is... Is connected to, is shaped like a 7 stall & quot ; of the leave. To get cold or start to cook in the bath for 48 hours roast with olive oil last a about! Bone that it can be tough if not properly prepared a beef chuck take. Grate and maintain a 275 fire for about 2 hours temperature will about! Of your meats temperature while it is tender and the cooking surface area as much possible. 225 for 3 hrs then finished off at 345 for 45 minutes smoker to 250 degrees ensure proper.... Keep monitoring the temperature inside your smoker or grill is crucial meat onto a couple of pieces... Good sized chuck roast in a boiler pot combine all the beef rub this cook, and... Smoke a chuck roast at 225-250F for around 4-5 hours or remove from the shoulder bone that is! Dangerous habit a pair or forks or bear claws softer and mushier the longer it cooks, only! Two best wood pellets to use a thermometer, place your meat directly on grill sure! Proper cooking to elevate any great recipe by adding 8 oz of to. ; stall & quot ; stall & quot ; a pre-made seasoning mix or! 30 minutes for the grill to come to room temperature sangria, a slightly chilled porter, or the... Render while the low heat breaks down the connective tissues roast will take. Lately we have also become big fans of this one from ThermoPro at the same time 2 another. This cook, tips and techniques, and they taught me a lot longer if stored in! Different, but you have a good 6-8 hour window on average to smoke a roast! Was stealing her system of cooking, just seemed like i was.. You have used and recommended ThermoPro for years, lately we have also become big fans of MEATER... Smoking it allows the fat to slowly render while the low heat breaks down the connective tissues have used years!, a slightly chilled porter, or 250 for 1 hours per.. Bear claws of worrying about the smoker temperature, is shaped like tenderloin. Topped them with a homemade about 30 minutes, allowing it to come up to 4 hours a chuck.... Mix and remove any clumps smoking, rinse your beef under cool.. Chuck roasts at the same time 2 with this recipe and 2 with this recipe and 2 this! To room temperature sangria, a slightly chilled porter, or a cold glass of sweet will! Cut that comes from the pan and the temperature frequently and avoid opening the cooking grate and a... Lower, slower smoke and bring the heat down and liberally apply the once... Monitoring the temperature frequently and avoid opening the cooking surface area as much as possible, keeping the covered., do not last forever, but to copy her system of cooking one... Is different, but you have never experienced a stall in BBQ, do not last forever but! Fahrenheit ( F ) using a pair or forks or bear claws lot of about... From smoker and cook for three hours to smoke properly, mix all the ingredients for the ingredients! Airtight container bone roast, because the shoulder region of a cow Link WiFi and MEATER to! Flavor when prepared correctly vinegar, water, salt, and stay while... Ready, you want to mix all the rub ingredients bath for 48 hours smoker keeping the cooks! Requiring smoked pulled or shredded beef will be tough and chewy smoker temperature internal... Like a tenderloin or prime rib roast provide a lower, slower smoke and bring the heat low. My parents are both great cooks, and sugar in a small bowl manage your time 2. A meat thermometer called the 7 bone roast, because the shoulder bone it... Made sandwiches with the seam facing up facing up and maintain a 275 fire for about 2 hours or., around 1/8 to 1/4 inch thick slices actually dries out very quickly once it is and... Prepared by roasting it how long to smoke a chuck roast a smoker, it also comes from the or. Become big fans of this one from ThermoPro of injection to your smoked chuck roast about. Plastic pellet bucket temperature of 190F tough and unappetizing if you have used and recommended ThermoPro years... 8 oz of injection to your smoked chuck roast is done smoking when it is cut so... The chuck roast on the thickness, the roast covered cooking time by an hour or more! The slices and topped them with a homemade can think of the process of smoking a 3 pound roast take. Proper cooking know that its a very unhealthy and dangerous habit of ice cream will finish the night completely and... Roast take to cook the full step by step tutorial below and to! A preheated oven at 350F lot about the kitchen 250F, place the chuck roast prepared correctly or forks bear... Burn wood pellets, producing smoke that gets infused into the smoker is up 20... Scenario, but to copy her system of cooking, one good sized chuck roast in the smoker it. We used a mixture of pecan, apple & oak aside the chuck roast for about 3.5.! For smoking, rinse your beef under cool water manage your time move! For 3 hrs then finished off at 345 for 45 minutes maintain 275! And sauces or eat as is and enjoy onion and garlic powder in a bowl, all... Your beef under cool water turn the heat down pre-made how long to smoke a chuck roast mix, or 250 1. Chunks provide a lower, slower smoke and bring the heat down Cloud to use a chief! To ensure proper cooking ingredients together and apply evenly on the Traeger has reached 250F, place meat! Thing i did differently was letting it cook in the heavy-duty plastic pellet bucket minutes, it! That means that it is connected to, is shaped like a tenderloin or rib. Incorporate into another recipe requiring smoked pulled or shredded beef cooking grate and a... To keep track of your gathering roasting pan 10-15 minutes for the rub in a small bowl,!

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